Pioneer Lady’s Beef Barley Soup is a hearty combination of tender beef, greens and barley that’s great to prepare and serve on a chilly day. It’s a scrumptious nutritious soup as part of a main meal with an inexperienced salad and some bread, or alone for lunch.
Should I Cook the Barley Dinner sooner than Put it in the Soup?
The barley should not be cooked earlier than in the soup. However, you will suffer greater consequences if it is soaked in cold water for a day. That’s because barley can soak up less of the liquid in your soup so it feels more like a soup than a stew.
Should I Thicken My Beef Barley Soup?
Beef barley soup should not be thick because the barley in the soup absorbs the liquid, absorbing the soup itself. However, if you want the soup to thicken, add 2 tablespoons of flour or cornstarch to the cup of beef broth and stir until well mixed before adding to the soup. Then stir the soup until it thickens.
How Long Is The Last Beef Barley Soup In The Refrigerator?
Beef barley soup can be kept in the refrigerator for up to 5 days when stored properly. To do that, let the soup cool to room temperature. Then, pour the soups into an airtight glass container (avoid plastic containers), then place them in the refrigerator.
How Long Does Beef Barley Soup Last in the Freezer?
You can freeze beef barley soup for 2-3 months. The easiest way to freeze beef barley soup is to first cool it in a bowl of ice water. You can then dump it in a zip-top plastic freezer luggage and lay them flat in the freezer.
Pioneer Lady Beef Soup Ingredients
- 2 tablespoons vegetable oil
- 2 to 3 lbs of barbecue
- 2 carrots, cut into thin rounds
- 2 stalks of celery, thinly sliced
- 1 onion, finely chopped
- 3 cloves of crushed garlic
- 1 tablespoon dried parsley
- 1 teaspoon dried oregano
- ¼ tsp thyme
- 6 cups low-sodium beef broth
- 1 can diced tomatoes (14.5 ounces)
- 1 bay leaf
- ⅔ cup of medium barley
- 1 can corn, drained (14.5 ounces)
How to Make Pioneer Lady’s Beef Barley Soup the right way
- Warm the vegetable oil in a large saucepan or Dutch oven over medium heat. Slice the meat until golden.
- Place the meat on a plate.
- Add carrots, celery, and onions and cook them for 4 to 5 minutes for dinner.
- Add garlic, parsley, oregano, and thyme and cook dinner, stirring constantly for 1 minute.
- Put the broth, diced tomatoes, bay leaves, and beef in a pot.
- Simmer the soup slowly for 1 ½ hours or until the meat is tender.
- Add barley and corn.
- Cover and cook dinner for about half an hour.
- Proceed to simmer for a quarter of an hour without covering.
- Remove the meat from the pot and trim off the hair and fat from it.
- Reduce the meat into small or medium portions and add them again to the barley soup.
- Serve sizzling with bread or favorite sides.
- If you need to make barley beef stew, reduce the simmering time to 20 minutes after you add the meat and reduce the simmering time of the barley to 10 minutes when coated and 5 minutes uncovered.
- Overcooking will result in the barley becoming mushy.
- It’s best to use a barbecue because the meat can be more fragrant and tender.
- To brown the meat, sauté it with a little olive oil.
- While you don’t have to peel the carrots, it’s great that you take action because they’ll look better.
- Use low sodium beef broth if you are on a low sodium diet.
- Including loads of freshly cracked pepper and some pinch of Cajun seasoning will add loads of spiciness.
- Let cold soup come to room temperature sooner than storing it in the refrigerator or freezer.
- Use glass containers instead of plastic ones for storage.
The Right Way to Reheat Beef Barley Soup
The simplest strategy for reheating beef barley soup is to simmer it in range as it will bring out the perfect flavor. However, barley soup can be reheated in the microwave or oven. To ensure you get perfect results, follow these steps strictly.
The right way to reheat beef barley soup in the range
- Pour the soup right into a large pot large enough to prevent it from boiling over.
- Add beef broth if desired.
- Warm, while stirring it now and again, until warmed to 165 F, or about 5 to 10 minutes.
The Right Way to Reheat Beef Barley Soup in the Oven
- Preheat oven to 350 F.
- Pour leftover beef barley soup into an oven-safe bowl.
- Reheat the soup for 20 to 25 minutes or until it reaches 165 F.
- Serve hot
The Right Way to Reheat Beef Barley Soup in the Microwave
To reheat meaty barley soup in the microwave, reheat it in a microwave-safe bowl for about 3 minutes or until heated through, stirring it every 60 seconds.
What to eat with beef barley soup
Some good options to serve with beef barley soup embrace bread, French toast, or biscuits, however, you can serve them with different toppings in case you prefer. Various scrumptious meals such as cucumber salad, crackers, roasted greens, steamed rice and pasta, also go well with this soup. The great thing about beef barley soup is that it can be a meal itself and can be served with many sides.
Listed here are some of the scrumptious dishes you can serve with beef barley soup:
- Barefoot Contessa Hen Divan
- Sweet potato stew
- Crockpot Dice Steak Recipe
- Pioneer Lady’s Sausage Balls
- Ina Garten’s Corn Pudding
- Ina Garten’s Pork Chops
- Pioneer Lady’s Cornish Recreation Hen Recipes
- Pioneer Lady’s Cod Recipes
- Pioneer Lady’s Hush Puppies
- Pioneer Lady’s Goulash Recipe
- Barefoot Contessa Tuna casserole
Pioneer Lady’s Beef Barley Soup Vitamin Information
Servings: 1 bowl (2 cups) (493g)
- Energy from Fats 101
- Energy 313
- Complete fat 11g
- Saturated fat 4.5g
- Trans fat 0.6g
- Cholesterol Ldl 55mg
- Sodium 1288mg
- Potassium 659mg
- Complete Carbohydrates 33g
- Dietary fiber 7.3g
- Sugar 6.1g
- Protein 21g
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